Green is no longer simply the word of the moment. Instead, it is a trend with staying power. At least, that’s what many kitchen and bath dealers and designers are indicating through their increasing interest in all things sustainable and environmentally sound.

According to those industry professionals surveyed in a poll recently featured on KBDN’s Web site, www.KitchenBathDesign.com, 81% of respondents reported that they are seeing interest in green products hold steady or grow in importance – and they expect this trend to continue into the future.

When it comes to what can be learned from this pattern of growth and stability – in a less than stable market – the answer may lie in the basic idea that, when going green, every little bit helps. Kitchen and bath designers indicate that their customers want to make changes, and even small ones will give them the feeling that they are doing something for their families and the world around them.

Manufacturers and suppliers to the kitchen and bath industry have increased their product offerings in the green category, with many retooling existing products to meet updated water-conservation guidelines and indoor air quality requirements. And, while in previous years environmentally friendly meant more expensive, there are new products being added at different price points every day.

Healthy Kitchens

Air quality is a key factor in the greening of the home. Newer homes are more air tight than houses built even 20 years ago, according to the EPA, which is good for heating and cooling purposes, but bad for indoor air quality. In fact, the EPA estimates that indoor air quality is up to 10 times worse than outdoor air quality on the smoggiest day.

Considering Americans spend 90% of their lives indoors, it’s clear why this is a key issue in designing healthy spaces. Additionally, air quality is not a stand-alone issue; rather, every other component of the home can have an impact on overall air quality.

Air quality can be compromised by off-gassing from cabinetry, countertops, flooring, wall coverings or fabrics; by cooking by-products released into the air, or by mold caused by excess moisture or poor ventilation.

Proper ventilation is critical, but air quality can be tricky. Just as too little ventilation can lead to compromised air quality, if too powerful a fan is installed in a forced-air HVAC system, volatile organic compounds can be drawn out of furniture, fabrics, carpets and cabinetry.